Walnut Pie Crust Recipe (Keto, Gluten-Free) (2024)

FAQs

Is Diamond Walnut pie crust gluten free? ›

This product has 1 ingredient with gluten and 1 ingredient that may have gluten.

Too much water makes pie crusts tough, ESPECIALLY gluten-free crusts. An extra tablespoon or two can make your crust rock hard. Try to use the least amount of water listed.

An ordinary pie will have some gluten in the crust, though pastry flour has less gluten than all purpose or bread flour.

I used two Trader Joe's gluten-free pie crusts for the bottom and to make a beautiful lattice design on top!

Yes, all single-ingredient nuts are gluten-free. That means the label will list just one ingredient, the nuts. Gluten-free nuts include (but are not limited to) peanuts, almonds, walnuts, cashews, chestnuts, pecans, pistachios, hazelnuts, pine, macadamia and Brazil nuts.

Vinegar, buttermilk, lemon juice, and vodka all change the interaction of the liquid and gluten in the dough. But the difference between a dough with acid in it and one without (when made with the same technique) is infinitesimal. In other words, no ingredient can cure poor execution.

Because gluten-free batters contain more liquid than traditional versions, they typically take longer to bake. If you remove them from the oven too soon, you may develop a gummy, mushy texture.

Xantham gum is what helps hold the flour and pie ingredients together, and mimics what gluten does. Gluten is like glue, and is why doughs stay together. Without xantham gum, it will be crumbly and fall apart.

This keto pecan pie only takes 5 minutes to make, and you don't need to use the oven! And don't let the time fool you because this keto pie literally tastes like regular high sugar, high carb pecan pie. But it only has 2.5 NET CARBS per serving!

How many carbs are in a gluten free pie crust? ›

Pecan pie (1 piece - single crust - 1/8 of 9" pie) contains 63.8g total carbs, 61.9g net carbs, 29.9g fat, 5.4g protein, and 527 calories.

IS THE KETO CRUST GLUTEN FREE? Yes, the crust is gluten free BUT we prepare the crust in the same area as our regular crust pizzas. For customers that are gluten intolerant or allergic to gluten (i.e. have Celiac disease), we offer Cauliflower Crust Pizzas, Gluten-free Pizzas and Gluten-free Brownies.

We use two fats in our pie crust, butter and shortening. I will get deeper into shortening in the next section but these two fats share one characteristic in making a great pie crust - they interfere with gluten development.

YES, Cool Whip is gluten-free!

Although it does not carry a gluten-free certification on the label, Cool Whip doesn't contain any sources of gluten. In addition, Kraft Heinz states that cross-contamination with gluten has not occurred during the manufacturing of Cool Whip products.

Diamond of California, Shelled Walnuts, 16 Ounce

A: Thank you for contacting Diamond Foods. Diamond of California walnuts are gluten free.

Blue Diamond makes several gluten-free-labeled almond products, including its almond nut milk and its nut-based crackers. According to the company, most of its nuts don't include any gluten ingredients and are considered gluten-free. 2 This includes Blue Diamond plain, salted, and flavored varieties.

Thank you for contacting Blue Diamond Growers. Yes. The Smokehouse Almonds are in fact gluten free.