What are the ingredients in Starbucks cranberry bliss bars?

Wheat flour, Sugars [brown sugar, sucrose, maltodextrin], Cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum], Butter, White confectionery coating [sugar, vegetable oils, whey powder, skim milk powder, soy lecithin, natural flavour, vanilla], Cranberries [cranberries, sugar, ...

What happens if you overcook cranberry sauce?

If your cranberry sauce is too thick, it's most likely overcooked. When you cook cranberries (or any berries), they burst, releasing pectin—a natural thickener . The key to a perfect consistency is to allow some but not all of the cranberries to split open—something you'll achieve with less time on the stove.

What is the cranberry thing at Starbucks?

Melt away the holiday chill with the sweet and tart flavors of whole dried cranberries in layers of creamy milk chocolate. They pair well with a range of beverages, from Central and South American coffees to lattes, mochas and more.

Do Starbucks cranberry bliss bars need to be refrigerated?

Do Starbucks Cranberry Bliss Bars Need to be Refrigerated? One of the most pressing questions regarding this recipe is whether or not they need to be refrigerated after baking. The answer is yes . They will keep better in the refrigerator and especially since it has the cream cheese frosting on top.

Why does my homemade cranberry sauce taste bitter?

Dear Evelyn: I had the same problem when I first started making my own cranberry sauce. I found out that you should cook them just until they pop. Further cooking will make them bitter , and once that happens, you need to start again.

Why is my homemade cranberry sauce runny?

Though they won't tolerate runny sauce, so it's time to fix that. The simplest reason that your cranberry sauce is too runny is that it has too much liquid in it. Usually, this is just water, but some people use orange juice or other flavored fluids. No matter what you're using, the answer is to cook it longer.

How do you get the bitterness out of cranberry sauce?

Add A Splash Of Vinegar While citrus is a natural pairing for cranberry sauce, bright, savory vinegars like sherry vinegar, balsamic vinegar, and apple cider vinegar play well with the bitter-tart berries. Start with a little, then add more gradually. It's easy to overdo it when in comes to bold vinegars.

Are there nuts in cranberry bliss bars?

The Starbucks version of the cranberry bliss bars does not have nuts . My recipe does not have nuts in the batter, but I add chopped pistachios to the topping.

Does the Cranberry Bliss bar have dairy?

“Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Brown Sugar, Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum], Butter [Cream], White Confectionery Coating[Sugar, Palm Kernel And Palm Oils, Whey Powder, Nonfat Milk Powder, ...

Are Craisins dried cranberries?

Dried cranberries may be marketed as craisins due to the similarity in appearance with raisins, although the word "Craisin" is a registered trademark of Ocean Spray. Craisins were introduced as part of a packaged cereal produced by Ralston Purina in 1989.

What sugar packets does Starbucks have?

Starbucks Sweeteners The packets essentially encompass your more traditional sugars and sugar alternatives, like Sugar in the Raw or Splenda, while Liquid Sweeteners refer to Starbucks' syrup-like sweeteners that are made in house. Starbucks Sweetener Packets: Sugar . Sugar In The Raw .

Cranberry White Chocolate Bars {Recipe} (2024)

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This past Christmas I became a bit obsessed with re-creating Starbucks Cranberry Bliss Bars. These delicious treats are one of Starbucks most popular holiday desserts. The Starbucks version consists of a chewy, cake base (similar to a blondie) studded with white chocolate chunksand cranberries, then a delicious cream cheese frosting, topped with more cranberries and a drizzle of white chocolate. Sounds delicious, right?This iswhy I had to learn to make them!

Afterpurchasing two Cranberry Bliss Bars from Starbucks (in the name of research), reading the ingredient list of theoriginal (from Starbucks)and then reading through at least a dozen different recipe claiming to be the “top secret recipe”, Iheaded to the kitchen andworked upa recipe that I’m reallyhappy with. I made several batchesover Christmas and the bars received rave reviews from all of my “taste-testers” (the official panel includes my friends, neighbors and my husband’s co-workers). Now to be fair, the end results of my recipe tests did not create an exact copy of the original Starbucks version. Although I know this recipe has most all of the same ingredients, the Starbucks version is a bit chewier, and this recipe is a bit more cake-like. But the flavor is right on.And everyone who tastedmy versionsaid they were as good, if not better than the “original”.

Cranberry White Chocolate Bars

1 cup (2 sticks) unsalted butter (slightly softened)

1 1/4 cups brown sugar

3 eggs

1 1/2 teaspoons vanilla

2 teaspoons fresh orange zest

1 1/2 cups all purpose flour

1 teaspoon powdered ginger

1/2 teaspoon salt

1/2 teaspoon baking soda

3/4 teaspoon baking powder

3/4 cup dried, sweetened cranberries, chopped

6 ounces (about 3/4 cup) white chocolate chips

~ Frosting ~

How to Make Cranberry White Chocolate Bars