35+ Amazing Chicken Thigh Recipes (2024)

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Chicken Thighs are incredibly delicious, juicy, tender, packed with tons of flavor but they are also versatile and relatively inexpensive. They’re perfect for frying, baking, braising, grilling and always result in one amazing dinner! Here is my collection of my favorite 30+ Chicken Thigh Recipes from the blog.

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35+ Amazing Chicken Thigh Recipes (1)

The Best Chicken Thigh Recipes

I always say that chicken thighs are better because they’re juicier, pack a lot of flavor and, boy, are they ever versatile! To prove just how versatile they are, here is my collection of 30+ of amazing chicken thigh recipes from the blog! Not only are they easy to make, but you know that chicken thigh recipes are the best chicken recipes.

Boneless, bone-in, skinless or skin-on, it doesn’t matter because they’re the most flavorful part of our favorite and beloved bird. Whether you cook them on the stovetop, Instant Pot, slow cooker, braise them, bake them, glaze them or grill them, chicken thighs reign supreme!

So without any further ado, go ahead and check out my recipes, give them a try, then come back and tell me how much you loved them!

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Chicken and Mushrooms in Creamy Dill Sauce

This Chicken and Mushrooms in Creamy Dill Sauce is perfect if you're looking for a quick yet mouthwatering dish loaded with chicken, mushrooms in a smooth and rich creamy dill sauce, look no further! This dish is quick, easy and comes together in just 30 minutes!

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Oven Baked Chicken Thighs

This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!

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Black Pepper Chicken

You're in for a treat with this quick and easy restaurant style Chinese inspired Black Pepper Chicken that's totally delicious and made at home in just 30 minutes. It's incredibly saucy, sticky, crispy and sweet, perfect for a quick weeknight dinner.

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Chicken With Garlic Herb Sauce

This easy and delicious Chicken With Garlic Herb Sauce is full of refined flavor using just a handful of ingredients! It’s perfectly seared chicken thighs in a super garlicky wine sauce with fresh herbs like thyme and oregano along with a dash of red wine. You are going to fall in love with this simple one-pan recipe!

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Brown Sugar Pulled Chicken

This Brown Sugar Pulled Chicken is the most tender and delicious chicken you'll ever have. Perfect for tacos, burritos, quesadillas or sandwiches, this mouthwatering dish is slowly cooked to perfection in one single pot! Can be easily made in a slow cooker or Instant pot!

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Chicken Thighs with Sweet Potatoes and Kale Bake

These Chicken Thighs with Sweet Potatoes and Kale Bake make for a perfect weeknight dinner but fancy enough for a Sunday night supper. It's incredibly simple to make and requires only a handful of ingredients.

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Chicken in a Hurry

Chicken in a Hurry – the name says it all. This is the perfect chicken dish for a busy weeknight, but good enough for a fancy weekend meal. Sweet and tangy, super easy and inexpensive!

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Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic is a classic French dish, yes with 40 cloves of garlic, no more no less. Although it may seem like a lot of garlic, it mellows in flavor as it cooks and you end up with mild, buttery garlic and a moist and delicious chicken! A must try!

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Bourbon Chicken

Experience the rich depth of flavors in this Bourbon Chicken, a dish that brings restaurant-quality taste right to your home kitchen. It's an uncomplicated recipe with an impressive result – tender, marinated chicken enveloped in a glossy, flavor-packed sauce.

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Greek Chicken Thighs

My Greek Chicken Thighs dish hosts juicy chicken with crisp skin cooked with kalamata olives, pearl onions, garlic cloves, and lots of bright lemon. An easy one skillet dish, that everyone will love!

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Spicy Honey Garlic Chicken Thighs

Spicy Honey Garlic Chicken Thighs – the combination of Sriracha sauce, honey and garlic is the perfect marinate for these boneless skinless chicken thighs. Served with rice and a side of broccolini for a healthy and delicious dinner.

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35+ Amazing Chicken Thigh Recipes (13)

Chicken with Artichoke and Pancetta Pan Sauce

Chicken with Artichoke and Pancetta Pan Sauce – a delicious and quick one pot meal that can be made in under 30 minutes, perfect dinner for a busy weeknight.

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15 Minute Chicken Broccoli

Get ready to meet your new favorite one pot dinner recipe! This 15 minute Chicken Broccoli recipe is quick, easy, and incredibly delicious. Tender chicken thighs, sun dried tomatoes and broccoli florets in a creamy, cheesy sauce.

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Chinese Chicken Skewers

A delicious Asian inspired recipe for Chinese Chicken skewers that’s going to knock your socks off! Simple but full of flavor!

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Chicken Adobo

This Filipino Chicken Adobo is a simple, yet delicious stove-top quick chicken recipe. Made so easily in one pot, with just a few everyday simple pantry ingredients, this national dish of the Philippines is sure to become a family favorite! Sweet, sticky and tangy chicken marinated in a marinade that requires a handful of ingredients, seared to perfection then braised until fall-off-the-bone tender.

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Chicken Fricassee

This Chicken Fricassee recipe is an easy and hearty weeknight meal. This comforting stew is loaded with pearl onions, mushrooms, and chicken. I guarantee you'll be craving seconds!

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Chicken Korma

This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot.

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Crockpot Thai Chicken

Indulge in the rich and aromatic flavors of this Crockpot Thai Chicken, a simple yet tantalizing dish that brings the taste of Thai cuisine right to your table. Just toss the ingredients in your slow cooker, and let it work its magic for a mouthwatering, stress-free meal.

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Coconut Chicken With Rice and Green Beans

Coconut Chicken with Rice and Green Beans – Have your protein, carbs, and veggies all cooked together with rich coconut milk and a hint of spice. Minimal effort, only 1 pot to clean, and a dinner your family will be requesting week after week.

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One Pan Roasted Honey Orange Chicken and Potatoes

One Pan Roasted Honey Orange Chicken and Potatoes is full of incredible flavors, simple to prepare, and everything you want in a hearty and comforting meal.

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Three Cup Chicken

Three Cup Chicken – a classic Chinese staple! Tender chicken cooked in a sweet and savory glaze made with sesame oil, soy sauce and Shaoxing wine. Skip the restaurant and make your own at home.

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Instant Pot Chicken Tinga

This Instant Pot Chicken Tinga is perfect for those busy weeknights! Tangy flavorful tender chicken, cooked to perfection in a delicious homemade Tinga sauce, ready to be added to your favorite tacos, tostadas or even burritos. Best of all it's made in your Instant Pot and ready in just 30 minutes!

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One Pot Chicken and Orzo

Perfectly seasoned and cooked chicken thighs atop this creamy orzo with sun dried tomatoes come together to make this delicious One Pot Chicken and Orzo. All in one pot, easy, quick and prefect for a weeknight dinner!

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Spinach and Swiss Cheese Stuffed Chicken Thighs

Spinach and Swiss Cheese Stuffed Chicken Thighs – Healthy, simple, delicious. These chicken thighs are, quite literally, bursting with flavor with each bite you take. Baked to perfection in a seasoned white wine sauce that you'll want to douse all over your plate!

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Thai Cashew Chicken

This tasty Thai Cashew Chicken is loaded with crunchy veggies, tender chicken and an abundance of toasted cashews all in a delicious Thai stir fry sauce! This Thai dish is incredibly quick to make, ready in just 20 minutes start to finish!

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Chicharrones de Pollo

These Chicharrones de Pollo are bite size chicken thigh pieces marinated in a garlic, lime and rum marinade, dredged through flour and fried to perfection. They're perfect in tacos, served with rice or even dipped in your favorite dipping sauce.

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Lemon Chicken Rice Bake

Lemon Chicken Rice Bake is a heartwarming symphony of zesty lemon, tender chicken, and perfectly cooked rice, all harmonizing beautifully in one oven-safe skillet. With crispy chicken skin, aromatic garlic, and a hint of white wine, this dish will transport your senses straight to a cozy Mediterranean kitchen. Every bite promises comfort and a burst of flavor that's sure to be a hit with family and friends.

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Chicken Stroganoff

Indulge in the creamy delight that is Chicken Stroganoff! Tender chicken pieces, sautéed with aromatic garlic and onions, then simmered in a velvety sauce bursting with the earthy flavors of mushrooms and hints of white wine. This dish promises a symphony of flavors with every bite, making it the perfect comfort food you'll crave time and again.

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35+ Amazing Chicken Thigh Recipes (30)

Chicken Gyros

This recipe for homemade Chicken Gyros boasts huge flavor with just a few simple steps. Made with a blend of spices with the perfect balance of herbs, smokiness, warmth, and aroma, gyro night can be enjoyed in the comfort of your own home! You'll be blown away with your very own creation.

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One Pot Spanish Chicken and Rice

This One Pot Spanish Chicken and Rice is packed with great flavors and vibrant colors! Easy to make and all in one pot, from the stove top to the oven, dinner is ready with no fuss!

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Tex Mex Chicken And Rice

A quick, one pot dinner of Tex Mex Chicken and Rice that is incredibly simple to make and loaded with Tex Mex flavors. Tender, juicy chicken thighs, beautifully seasoned with Tex Mex seasoning, cooked with lots of veggies and rice. Quick to make, little effort required, stellar results.

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One Pot Greek Chicken Orzo

This One Pot Greek Chicken Orzo is the weeknight hero you've been waiting for: tender, flavorful chicken bathed in aromatic herbs, combined with the satisfying bite of orzo and the unmistakable tang of feta cheese. I promise, this is the kind of recipe you're going to want to put on repeat: minimal cleanup, maximum flavor payoff, and a meal that leaves everyone reaching for seconds!

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Arroz Con Pollo

This is the best Arroz Con Pollo recipe! Featuring chicken, loads of veggies, beer and white wine, all made in one pot. Dinner doesn’t get any better than this.

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Instant Pot Chicken Shawarma

This Instant Pot Chicken Shawarma will blow your mind! It combines the tender flavorful scrumptiousness of chicken shawarma with the ease and speed of any Instant Pot dish.

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35+ Amazing Chicken Thigh Recipes (2024)

FAQs

How to make chicken thighs taste better? ›

12 Ways To Add More Flavor To Chicken Thighs
  1. Buy thighs with the skin on. ...
  2. Salt or brine thighs before cooking. ...
  3. Use a splash of spirits in your marinade. ...
  4. Use leftover pickle juice for an easy marinade. ...
  5. Give the thighs a poke before marinating. ...
  6. Cook them low and slow. ...
  7. Use dairy as a marinade. ...
  8. Don't shy away from sweetness.
Jan 29, 2023

Do chicken thighs get more tender the longer you cook them? ›

Unlike chicken breasts, chicken thighs and drumsticks actually become more tender the longer they cook. That's because of their makeup. Dark meat has an abundant amount of connective tissue, which dissolves into gelatin as the meat cooks, rendering it juicy and tender.

How many chicken thighs do I need for 40 people? ›

Pre-packaged chicken thighs can vary in size, so instead of going by number of pieces, portion the meat based on weight. As a rule of thumb, for a main course, plan on about 1/2 pound of boneless chicken thighs per person, or 3/4 to one pound of bone-in chicken thighs per person.

Why do chefs prefer chicken thighs? ›

Unlike the other most common cut of chicken (breasts), thighs are extremely forgiving when it comes to cook times. If you let 'em cook for several minutes after they've reached 165°F, don't sweat it — you'll still have juicy, succulent chicken and nobody will have to know that they may have been slightly overcooked.

Should you sear chicken thighs before baking? ›

We love searing the thighs before pouring the sauce over them and baking. This will render some of the fat as well as help the skin get nice and crispy.

What tenderizes chicken thighs? ›

Restaurants use marinades made from a combination of acidic ingredients (such as vinegar, citrus juice, or yogurt) and flavorful herbs and spices. The acid in the marinade helps to break down the proteins in the chicken, making it more tender. Put it in a double boiler and steam it.

How to infuse flavor into chicken thighs? ›

Brining is probably the best method you can use to get flavor to penetrate meat. It won't impart intense flavor into meat, but more than most marinades or spice rubs. The protein strands in meat are pretty tightly packed together and they constrict when heated.

How do you keep chicken thighs from getting rubbery? ›

Cook at Higher Temperatures

The ideal temperature to cook your chicken should be around 275 °F – 320 °F (135 °C – 160 °C). As you start to decrease temperature beyond this threshold, the skin will become rubbery. The chicken fat needs to be cooked into the meat, and that cannot happen when your temperature is very low.

Should chicken thighs be cooked on high or low heat? ›

Thighs have more heat-and-time tolerance than chicken breasts, so they can be simmered with a soup or stew without becoming tough or chewy. For cooking skin-on thighs, start skin-side down in a heavy-bottomed pan over medium-low heat. Don't flip the chicken until the skin easily releases from the pan.

At what temp are chicken thighs most tender? ›

For the ultimate juicy and tender chicken thigh experience, aim for an internal temp between 175 and 185 F. Any temperature higher than that can dry out or burn your meat, but the perfect 175° to 185° range will get you well above the minimum safe temperature and maximize the poultry's flavor potential.

How do chefs get chicken so tender? ›

Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour.

Are skinless chicken thighs better than skin on? ›

Boneless, skinless chicken thighs are a convenient option for quick meals, as they require less prep work and cooking time. They are also a healthier choice, as they are lower in fat and calories than bone-in, skin-on chicken thighs.

Are chicken thighs healthy? ›

Ultimately, chicken thighs can be a healthy addition to your diet as long as they're prepared in a good-for-you way. If you are trying to limit your fat intake, prepare chicken thighs in ways that don't use much added oil, like grilling, baking or stir-frying. Also be mindful of the sodium that you add during cooking.

How many chicken thighs to feed 30 people? ›

Assuming you're serving chicken thighs and aiming for a generous portion: Each chicken thigh serves approximately 2 people. For 30 people, you would need about 15 chicken thighs.

Why do you cook chicken thighs skin side down first? ›

Start skin side down. Don't overcrowd the pan, and cook in batches if needed or you'll end up with soggy thighs. By browning the outside, you're ensuring a crispy exterior that will both protect the meat underneath and provide a nice contrast in texture for those of you who do eat the skin (which you should).

Should you flip chicken thighs halfway through cooking? ›

If using skin-on chicken thighs, it's best to start them skin-side down on the baking sheet, then flip halfway through to get crispy, golden skin.

Why are my chicken thighs not crispy? ›

Chicken skin needs to be dry in order for it to crisp when cooked. Whether or not you rinse the chicken before prepping, you need to make sure the skin is as dry as possible. After removing the chicken from the package (and washing it, if that is your preferred method) pat each piece dry with paper towels.

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